منابع مشابه
Bioactivity of Olive Oil Phenols in Neuroprotection
Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated with high morbidity and mortality, and few or no effective options are available for their treatment. These disorders share common pathological characteristics like the induction of oxidative stress, abnormal protein aggregation, perturbed Ca2+ homeostasis, excitotoxicity, inflammation and apoptosis. A la...
متن کاملPostprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Olive oil phenolic compounds are potent antioxidants in vitro, but evidence for antioxidant action in vivo is controversial. We examined the role of the phenolic compounds from olive oil on postprandial oxidative stress and LDL antioxidant content. Oral fat loads of 40 mL of similar olive oils, but with high (366 mg/kg), moderate (164 mg/kg), and low (2.7 mg/kg) phenolic content, were administe...
متن کاملTyrosol bioavailability in humans after ingestion of virgin olive oil.
1. Kronholm V, Lintrup J. Spectrophotometric investigation of the cerebrospinal fluid in the near-ultraviolet region. Acta Psychiatr Neurol Scand 1960;35: 314–29. 2. Buruma OJS, Janson HLF, van den Bergh FAJTM, Bots GTAM. Blood stained cerebrospinal fluid: traumatic puncture or haemorrhage? J Neurol Neurosurg Psychiatr 1981;44:144–7. 3. Vermeulen M, Gijn van J, Bleijenberg BG. Spectrophotometri...
متن کاملChlorogenic acid and caffeic acid are absorbed in humans.
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease. However, data on the absorption of chlorogenic acid and caffeic acid in humans are lacking. We determined the absorpt...
متن کاملOrange juice (poly)phenols are highly bioavailable in humans.
BACKGROUND We assessed the bioavailability of orange juice (poly)phenols by monitoring urinary flavanone metabolites and ring fission catabolites produced by the action of the colonic microbiota. OBJECTIVE Our objective was to identify and quantify metabolites and catabolites excreted in urine 0-24 h after the acute ingestion of a (poly)phenol-rich orange juice by 12 volunteers. DESIGN Twel...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2002
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/132.3.409